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							M. Y. A., Anas; 						WIRAPARTHA, M.; 						OKARINI, I. A..
 THE EFFECT OF THE UTILIZATION OF OLIVE OIL AND COCONUT OIL COATING ON THE QUALITY AND SAVING OF RACES OF CHICKEN EGGS.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 9, n. 1, p. 177-188, mar. 2021.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/71751" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/71751</a>&gt;. Date accessed: 02 sep. 2026.