R. A., Christanto, 		Okarini, I. A., AND 		Wijana, I W..
" THE EFFECT OF EDIBLE COATING OF TONGUE LEAVES (Aloe vera) ON THE QUALITY AND SAVING TIME OF LOHMANN BROWN CHICKEN EGGS" <em>Jurnal Peternakan Tropika</em> [Online], Volume 9 Number 1 (25 January 2021)