R. A., Christanto, I. A. Okarini, & I W. Wijana. " THE EFFECT OF EDIBLE COATING OF TONGUE LEAVES (Aloe vera) ON THE QUALITY AND SAVING TIME OF LOHMANN BROWN CHICKEN EGGS." Jurnal Peternakan Tropika [Online], 9.1 (2021): 101- 115. Web. 2 May. 2024