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		R. A., C., 		Okarini, I., & 		Wijana, I.
(2021).
 THE EFFECT OF EDIBLE COATING OF TONGUE LEAVES (Aloe vera) ON THE QUALITY AND SAVING TIME OF LOHMANN BROWN CHICKEN EGGS.
<em>Jurnal Peternakan Tropika, 9</em>(1), 101- 115.
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