R. A., Christanto; 						OKARINI, I. A.; 						WIJANA, I W..
 THE EFFECT OF EDIBLE COATING OF TONGUE LEAVES (Aloe vera) ON THE QUALITY AND SAVING TIME OF LOHMANN BROWN CHICKEN EGGS.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 9, n. 1, p. 101- 115, jan. 2021.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/69811" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/69811</a>&gt;. Date accessed: 02 may 2024.