R. A., Christanto; OKARINI, I. A.; WIJANA, I W.. THE EFFECT OF EDIBLE COATING OF TONGUE LEAVES (Aloe vera) ON THE QUALITY AND SAVING TIME OF LOHMANN BROWN CHICKEN EGGS. Jurnal Peternakan Tropika, [S.l.], v. 9, n. 1, p. 101- 115, jan. 2021. ISSN 2722-7286. Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/69811>. Date accessed: 15 july 2024.