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		I M. D. Y., P., 		Mudita, I., & 		Sutama, I.
(2020).
 PHYSICAL CHARACTERISTICS, DIGESTIBILITY, AND RUMEN FERMENTATION PRODUCTS IN-VITRO OF RICE STRAW SILAGE USING LIGNOCELLULOLYTIC BACTERIA BIOCATALYS.
<em>Jurnal Peternakan Tropika, 8</em>(3), 587-605.
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