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							I M. D. Y., Putra; 						MUDITA, I  M.; 						SUTAMA, I N. S..
 PHYSICAL CHARACTERISTICS, DIGESTIBILITY, AND RUMEN FERMENTATION PRODUCTS IN-VITRO OF RICE STRAW SILAGE USING LIGNOCELLULOLYTIC BACTERIA BIOCATALYS.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 8, n. 3, p. 587-605, oct. 2020.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/65625" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/65625</a>&gt;. Date accessed: 30 aug. 2026.