N. W. A., N., Dewi, G., & Wijana, I. (2020). QUALITY OF 95-WEEK-OLD ISA BROWN CHICKEN EGGS GIVEN COMMERCIAL RATIONS WITH ADDITIONAL SHELLS AS CALCIUM SOURCES. Jurnal Peternakan Tropika, 8(2), 381-395. doi:10.24843/JPT.2020.v08.i02.p13