F., Aziz, G. A. M. K. Dewi, & M. Wirapartha.
" THE QUALITY OF ISA BROWN CHICKEN EGGS AGED 100-104 WEEKS GIVEN COMMERCIAL RATIONS WITH ADDITIONAL SEASHELL FLOUR." <em>Jurnal Peternakan Tropika</em> [Online], 8.2 (2020): 293-304. Web. 14 May. 2024