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		F., A., 		Dewi, G., & 		Wirapartha, M.
(2020).
 THE QUALITY OF ISA BROWN CHICKEN EGGS AGED 100-104 WEEKS GIVEN COMMERCIAL RATIONS WITH ADDITIONAL SEASHELL FLOUR.
<em>Jurnal Peternakan Tropika, 8</em>(2), 293-304.
doi:10.24843/JPT.2020.v08.i02.p07