F., A., Dewi, G., & Wirapartha, M. (2020). THE QUALITY OF ISA BROWN CHICKEN EGGS AGED 100-104 WEEKS GIVEN COMMERCIAL RATIONS WITH ADDITIONAL SEASHELL FLOUR. Jurnal Peternakan Tropika, 8(2), 293-304. doi:10.24843/JPT.2020.v08.i02.p07