F., Aziz; 						DEWI, G. A. M. K.; 						WIRAPARTHA, M..
 THE QUALITY OF ISA BROWN CHICKEN EGGS AGED 100-104 WEEKS GIVEN COMMERCIAL RATIONS WITH ADDITIONAL SEASHELL FLOUR.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 8, n. 2, p. 293-304, june 2020.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/61416" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/61416</a>&gt;. Date accessed: 14 may 2024.
doi: <a href="https://doi.org/10.24843/JPT.2020.v08.i02.p07">https://doi.org/10.24843/JPT.2020.v08.i02.p07</a>.