G. K.I, Purnamayana; 						ASTAWA, I P. A.; 						SUASTA, I M..
 THE EFFECT OF MICRO-NUTRIENT MIXED SUPLEMENTATION THROUGH DRINKING WATER AGAINST PHYSICAL QUALITY OF CHICKEN EGGS.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 8, n. 1, p. 89-101, mar. 2020.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/60468" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/60468</a>&gt;. Date accessed: 19 may 2024.