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		Okarini, I., 		Purnomo, H., 		-, A., 		Eka Radiati, L., 		Lindawati, S., & 		Miwada, I.
(2020).
 THE LACTIC ACID BACTERIA OF BEBONTOT SPENT CHICKEN MEAT AND ANTIOXIDANT ACTIVITY OF THEIR ISOLATES.
<em>Jurnal Peternakan Tropika, 8</em>(1), 37-43.
doi:10.24843/ejpt.2020.v08.i01.p04