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			OKARINI, I. A et al.
 THE LACTIC ACID BACTERIA OF BEBONTOT SPENT CHICKEN MEAT AND ANTIOXIDANT ACTIVITY OF THEIR ISOLATES.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 8, n. 1, p. 37-43, jan. 2020.
ISSN 2722-7286.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/56840" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/56840</a>&gt;. Tanggal Akses: 30 aug. 2026
doi: <a href="https://doi.org/10.24843/ejpt.2020.v08.i01.p04">https://doi.org/10.24843/ejpt.2020.v08.i01.p04</a>.