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 THE EFFECT OF SOUR SOY MILK AND FERMENTED CASSAVA TAPEADDED TO DRINKING WATER TOWARDPRODUCTION AND QUALITY OF CHICKEN MEAT.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 8, n. 1, p. 27-36, jan. 2020.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/56837" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/56837</a>&gt;. Date accessed: 01 feb. 2025.
doi: <a href="https://doi.org/10.24843/ejpt.2020.v08.i01.p03">https://doi.org/10.24843/ejpt.2020.v08.i01.p03</a>.