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		I. N, P., 		Suasta, I., & 		Astawa, I.
(2019).
 The Effect of Giving Probiotics Through Drinking Water To The Weight and Commercial Cuts of The Broiler Carcasses.
<em>Jurnal Peternakan Tropika, 7</em>(3), 958 -969.
doi:10.24843/ejpt.2019.v07.i03.p01