I. N, Prawira; 						SUASTA, I M.; 						ASTAWA, I P. A..
 The Effect of Giving Probiotics Through Drinking Water To The Weight and Commercial Cuts of The Broiler Carcasses.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 7, n. 3, p. 958 -969, sep. 2019.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/53921" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/53921</a>&gt;. Date accessed: 01 feb. 2025.
doi: <a href="https://doi.org/10.24843/ejpt.2019.v07.i03.p01">https://doi.org/10.24843/ejpt.2019.v07.i03.p01</a>.