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		A. J., Marwansyah, 		Okarini, I. A., DAN 		Miwada, I N.S.
" Pengaruh Lama Perendaman Daging Ayam Petelur Afkir dalam Larutan Daun Kelor (Moringa oleifera Lamk.) terhadap Kualitas Organoleptik" <em>Jurnal Peternakan Tropika</em> [Online], Volume 7 Nomor 2 (15 July 2019)