A. J., M., Okarini, I., & Miwada, I.
(2019).
The Effect of Marinated Time Spent Laying Hens Meat in Moringa Leaves Extract (Moringa oleifera Lamk.) on Quality of Organoleptic.
Jurnal Peternakan Tropika, 7(2), 738 - 749.
Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/52834