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		A. J., M., 		Okarini, I., & 		Miwada, I.
(2019).
 The Effect of Marinated Time Spent Laying Hens Meat in Moringa Leaves Extract (Moringa oleifera Lamk.) on Quality of Organoleptic.
<em>Jurnal Peternakan Tropika, 7</em>(2), 738 - 749.
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