A. D., S., Okarini, I., & Mariani, N.
(2019).
PHYSICOCHEMICAL CHARACTERISTICS ON PRODUCTS NATURAL FERMENTATION OF COW AND GOAT MILK.
Jurnal Peternakan Tropika, 7(1), 124 - 134.
Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/46648