A. D., Seftyan; 						OKARINI, I. A.; 						MARIANI, N. P..
 PHYSICOCHEMICAL CHARACTERISTICS ON PRODUCTS NATURAL FERMENTATION OF COW AND GOAT MILK.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 7, n. 1, p. 124 - 134, feb. 2019.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/46648" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/46648</a>&gt;. Date accessed: 19 may 2024.