A. D., Seftyan; OKARINI, I. A.; MARIANI, N. P.. PHYSICOCHEMICAL CHARACTERISTICS ON PRODUCTS NATURAL FERMENTATION OF COW AND GOAT MILK. Jurnal Peternakan Tropika, [S.l.], v. 7, n. 1, p. 124 - 134, feb. 2019. ISSN 2722-7286. Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/46648>. Date accessed: 07 mar. 2025.