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B. A., Carolin, N. L. G. Sumardani, & I G. N. G. Bidura.
" The Effect of Katuk Leaf (Sauropus androgynous L. Merr) Water Extract Through Drinking Water on Protein, Fat, Cholesterol,  and Colour of Lohmann Brown Egg Yolks." <em>Jurnal Peternakan Tropika</em> [Online], 6.3 (2018): 779-791. Web. 30 Aug. 2026