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		B. A., C., 		Sumardani, N., & 		Bidura, I.
(2018).
 The Effect of Katuk Leaf (Sauropus androgynous L. Merr) Water Extract Through Drinking Water on Protein, Fat, Cholesterol,  and Colour of Lohmann Brown Egg Yolks.
<em>Jurnal Peternakan Tropika, 6</em>(3), 779-791.
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