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							B. A., Carolin; 						SUMARDANI, N. L. G.; 						BIDURA, I G. N. G..
 The Effect of Katuk Leaf (Sauropus androgynous L. Merr) Water Extract Through Drinking Water on Protein, Fat, Cholesterol,  and Colour of Lohmann Brown Egg Yolks.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 6, n. 3, p. 779-791, oct. 2018.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/43158" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/43158</a>&gt;. Date accessed: 31 aug. 2026.