Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 M. A., Afifi, Okarini, I. A., AND Mariani, N. P.. " The Effect of Natural Fermentation of Cow Milk and Goat Milk to Flavor, Total Acid and Protein Concentration" Jurnal Peternakan Tropika [Online], Volume 6 Number 3 (23 October 2018)