Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 M. A., Afifi, I. A. Okarini, & N. P. Mariani. " The Effect of Natural Fermentation of Cow Milk and Goat Milk to Flavor, Total Acid and Protein Concentration." Jurnal Peternakan Tropika [Online], 6.3 (2018): 735-745. Web. 30 Aug. 2026