M. A., Afifi; 						OKARINI, I. A.; 						MARIANI, N. P..
 The Effect of Natural Fermentation of Cow Milk and Goat Milk to Flavor, Total Acid and Protein Concentration.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 6, n. 3, p. 735-745, oct. 2018.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/43149" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/43149</a>&gt;. Date accessed: 05 nov. 2025.