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I K. S. A., Putra, G. A. M. K. Dewi, & I. A. P. Utami.
" The Effect of The Use of Dragon Fruit Powder Fermented By Yeast Saccharomyces cerevisiae in The Rations Toward Broiler Carcass Production." <em>Jurnal Peternakan Tropika</em> [Online], 6.3 (2018): 606-616. Web. 30 Aug. 2026