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		I K. S. A., P., 		Dewi, G., & 		Utami, I.
(2018).
 The Effect of The Use of Dragon Fruit Powder Fermented By Yeast Saccharomyces cerevisiae in The Rations Toward Broiler Carcass Production.
<em>Jurnal Peternakan Tropika, 6</em>(3), 606-616.
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