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							I K. S. A., Putra; 						DEWI, G. A. M. K.; 						UTAMI, I. A. P..
 The Effect of The Use of Dragon Fruit Powder Fermented By Yeast Saccharomyces cerevisiae in The Rations Toward Broiler Carcass Production.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 6, n. 3, p. 606-616, sep. 2018.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/42182" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/42182</a>&gt;. Date accessed: 30 aug. 2026.