W., N., Bidura, I., & Utami, I.
(2018).
The Effect of Garlic (Allium sativum) Water Extract in Drinking Water on Physical Quality of Egg Lohmann Brown Laying Hens Aged 22-30 Weeks.
Jurnal Peternakan Tropika, 6(3), 541-551.
Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/42029