I. B. P. O., D., Bidura, I., & Candrawati, D. (2018). THE EFFECT OF SUPPLEMENTED CELLULOLYTIC BACTERIA B-6 AS A PROBIOTIC SOURCHES IN DRINKING WATER ON THE PROTEIN, FAT, CHOLESTEROL AND EGG YOLK COLOR CONTENTS IN EGG OF LOHMANN BROWN LAYING HENS AGED 40-48 WEEK. Jurnal Peternakan Tropika, 6(2), 489-500. Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/41839