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		I K., S., 		Candrawati, D., & 		Bidura, I.
(2018).
 EFFECT OF PROBIOTIC GIVING SACCHAROMYCES spp. Gb-7 and Gb-9 IN THE RANGE OF EGG PRODUCTION CHICKEN  LOHMANN BROWN AGE 40-48 WEEK.
<em>Jurnal Peternakan Tropika, 6</em>(2), 440-449.
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