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		B., S., 		Dewi, G., & 		Wirapartha, M.
(2018).
 THE EFFECT OF DRAGON FRUIT SKIN FLOUR FERMENTED WITH Saccharomyces cerevisiae IN RATIONS ON THE PERFORMANCE OF BROILER AGED 5 WEEKS.
<em>Jurnal Peternakan Tropika, 6</em>(1), 140-149.
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