B., S., Dewi, G., & Wirapartha, M.
(2018).
THE EFFECT OF DRAGON FRUIT SKIN FLOUR FERMENTED WITH Saccharomyces cerevisiae IN RATIONS ON THE PERFORMANCE OF BROILER AGED 5 WEEKS.
Jurnal Peternakan Tropika, 6(1), 140-149.
Retrieved from https://ojs.unud.ac.id/index.php/tropika/article/view/38971