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I G., Astawa, I G. N. G. Bidura, & A. A. P. P. Wibawa.
" THE EFFECT OF PROBIOTICS Saccharomyces spp Gb-7 AND Gb-9 GIVEN INTO RATION TO THE PHYSICAL QUALITY OF EGG LOHMANN BROWN OF CHICKENS AT 40 TO 48 WEEKS." <em>Jurnal Peternakan Tropika</em> [Online], 6.1 (2018): 105-117. Web. 30 Aug. 2026