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		I G., A., 		Bidura, I., & 		Wibawa, A.
2018 Mar 19.  THE EFFECT OF PROBIOTICS Saccharomyces spp Gb-7 AND Gb-9 GIVEN INTO RATION TO THE PHYSICAL QUALITY OF EGG LOHMANN BROWN OF CHICKENS AT 40 TO 48 WEEKS. Jurnal Peternakan Tropika. [Online] 6:1