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		I G., A., 		Bidura, I., & 		Wibawa, A.
(2018).
 THE EFFECT OF PROBIOTICS Saccharomyces spp Gb-7 AND Gb-9 GIVEN INTO RATION TO THE PHYSICAL QUALITY OF EGG LOHMANN BROWN OF CHICKENS AT 40 TO 48 WEEKS.
<em>Jurnal Peternakan Tropika, 6</em>(1), 105-117.
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