I G., Astawa; BIDURA, I G. N. G.; WIBAWA, A. A. P. P..
THE EFFECT OF PROBIOTICS Saccharomyces spp Gb-7 AND Gb-9 GIVEN INTO RATION TO THE PHYSICAL QUALITY OF EGG LOHMANN BROWN OF CHICKENS AT 40 TO 48 WEEKS.
Jurnal Peternakan Tropika, [S.l.], v. 6, n. 1, p. 105-117, mar. 2018.
ISSN 2722-7286.
Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/38291>. Date accessed: 04 july 2024.