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		I K., O., 		Dewi, G., & 		Wirapartha, M.
(2018).
 THE EFFECT OF RATION CONTAIN OF FERMENTED SKIN DRAGON FRUIT (Hylocereus Undatus)  WITH YEAST Saccharomyces cerevisiae ON PERFORMANCE OF KAMPUNGCHICKEN AGE 2-8 WEEKS.
<em>Jurnal Peternakan Tropika, 6</em>(1), 54 - 64.
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