A. M. S., Laksono; 						MIWADA, I N. S.; 						HARTAWAN, M..
 Evaluation Of Using  Liquid Smoke In Different Concentration To The Quality Physical Chemistry Beef Meatballs.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 5, n. 3, p. 489-499, nov. 2017.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/35571" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/35571</a>&gt;. Date accessed: 03 july 2024.