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		G. A. P., J., 		Bidura, I., & 		Utami, I.
(2017).
 THE EFFECT OF 20% Saccharomyces spp. FERMENTED TOFU WASTE IN  RATION TO CARCASS WEIGHT AND PHYSICAL CARCASS COMPOSITION OF BROILER CHICKEN.
<em>Jurnal Peternakan Tropika, 5</em>(2), 374-384.
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