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		N. G. P. S, K., 		Bidura, I., & 		Puspani, E.
(2017).
 PENGARUH PENGGUNAAN AMPAS TAHU TERFERMENTASI KHAMIR Saccharomyces spp DALAM RANSUM TERHADAP DISTRIBUSI LEMAK DAN KOLESTEROL DARAH BROILER.
<em>Jurnal Peternakan Tropika, 5</em>(1), 105-119.
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