Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
I G., Artadana, T. G. B. Yadnya, & M. Dewantari.
" PENGARUH PEMANFAATAN KULIT UBI JALAR UNGU (Ipomoea batatas L.) TERFERMENTASI DALAM RANSUM TERHADAP KARKAS DAN LEMAK ABDOMINAL ITIK BALI." <em>Jurnal Peternakan Tropika</em> [Online], 4.2 (2016): 471-487. Web.  7 Sep. 2026