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		I G., A., 		Yadnya, T., & 		Dewantari, M.
2016 Sep 30.  PENGARUH PEMANFAATAN KULIT UBI JALAR UNGU (Ipomoea batatas L.) TERFERMENTASI DALAM RANSUM TERHADAP KARKAS DAN LEMAK ABDOMINAL ITIK BALI. Jurnal Peternakan Tropika. [Online] 4:2