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		I G., A., 		Yadnya, T., & 		Dewantari, M.
(2016).
 PENGARUH PEMANFAATAN KULIT UBI JALAR UNGU (Ipomoea batatas L.) TERFERMENTASI DALAM RANSUM TERHADAP KARKAS DAN LEMAK ABDOMINAL ITIK BALI.
<em>Jurnal Peternakan Tropika, 4</em>(2), 471-487.
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