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							I G., Artadana; 						YADNYA, T. G. B.; 						DEWANTARI, M..
 PENGARUH PEMANFAATAN KULIT UBI JALAR UNGU (Ipomoea batatas L.) TERFERMENTASI DALAM RANSUM TERHADAP KARKAS DAN LEMAK ABDOMINAL ITIK BALI.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 4, n. 2, p. 471-487, sep. 2016.
ISSN 2722-7286.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/27520" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/27520</a>&gt;. Tanggal Akses: 07 sep. 2026