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		I W. E. E., S., 		Sriyani, N., & 		Hartawan, M.
(2016).
 STUDI PERBANDINGAN KUALITAS ORGANOLEPTIK DAGING BABI BALI DENGAN DAGING BABI LANDRACE.
<em>Jurnal Peternakan Tropika, 4</em>(2), 405-418.
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