Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
	

		N. L. S. N., A., 		Miwada, I., & 		Lindawati, S.
(2016).
 KARAKTERISTIK KIMIA PRODUK SUSU FERMENTASI “KEFIR” BERANTIOKSIDAN SELAMA PENYIMPANAN.
<em>Jurnal Peternakan Tropika, 4</em>(2), 321 - 336.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/tropika/article/view/27038" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/27038</a>