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							N. L. S. N., Ariani; 						MIWADA, I N. S.; 						LINDAWATI, S. A.
 KARAKTERISTIK KIMIA PRODUK SUSU FERMENTASI “KEFIR” BERANTIOKSIDAN SELAMA PENYIMPANAN.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 4, n. 2, p. 321 - 336, sep. 2016.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/27038" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/27038</a>&gt;. Date accessed: 07 sep. 2026.