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		N.P.Y, M., 		Lindawati, S., & 		Miwada, I.
(2016).
 EVALUASI AKTIVITAS ANTIMIKROBA KEFIR UBI UNGU PADA MASA SIMPAN BERBEDA TERHADAP BAKTERI PATOGEN.
<em>Jurnal Peternakan Tropika, 4</em>(1), 22-34.
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